What do you have cooking? If you’re shopping for fresh fruits and vegetables, try the Farmers Atlanta Road Market (FARM) in the St. Benedicts church parking lot (intersection of East-West Connector and Atlanta Road ) on Tuesdays from 4:00 p.m. – dusk.
They have a great selection of locally grown produce, cheeses, breads and other food items. And when you’re ready to eat, try this great Strawberry and Feta Salad. It’s delicious!
Ingredients
- 1 cup slivered almonds
- 2 cloves garlic, minced
- 1 teaspoon honey
- 1 teaspoon Dijon mustard
- 1/4 cup raspberry vinegar
- 2 tablespoons balsamic vinegar
- 2 tablespoons brown sugar
- 1 cup vegetable oil
- 1 head romaine lettuce, torn
- 1 pint fresh strawberries, sliced
- 1 cup crumbled feta cheese
Directions
- In a skillet over medium-high heat, cook the almonds, stirring frequently, until lightly toasted. Remove from heat, and set aside.
- In a bowl, prepare the dressing by whisking together the garlic, honey, Dijon mustard, raspberry vinegar, balsamic vinegar, brown sugar, and vegetable oil.
- In a large bowl, toss together the toasted almonds, romaine lettuce, strawberries, and feta cheese. Cover with the dressing mixture, and toss to serve.
(Credit: AllRecipes.com)
